POKOTABI / Sumiya
炭屋
Located in the Meijido Building near Oji Station, Sumiya pairs fillet steaks and Wagyu dishes with French bread from Meijido bakery downstairs, alongside rare Shirohonoka beer and an extensive wine list.
01 / ABOUT THE PLACE
There is a distinct comfort in an evening meal built around the heat and fragrant aroma of charcoal cooking. Situated in the Meijido Building near Oji Station, Sumiya blends the approachable comfort of Japanese-style Western cuisine with carefully prepared beef dishes. Operating primarily for dinner, the restaurant provides an unhurried setting to savor good food and wine.
The menu features beef steaks alongside dishes prepared over charcoal. Diners note the tender fillet steak for its clean beef flavor unburdened by heavy fat, complemented well by its sauce. In addition to popular skewers, the kitchen offers a limited-quantity seared minced Wagyu dish, making an appealing choice on evenings focused on meat.
Sides provide welcome variety between meat courses. French baguettes from Meijido, located on the 1th floor of the same building, are praised for their crisp crust and match the dishes seamlessly. Guests can round out the table with corn soup, fresh fish carpaccio, or salads, ordered either à la carte or as part of a set course.
The drink menu offers thoughtful pairings for the meal, led by Shirohonoka, a specially brewed limited-run draft beer, alongside a wide range of wines such as Pinot Noir and Cabernet Sauvignon. An omakase course can be ordered on the day of your visit, and dinner reservations are accepted, making the restaurant a reliable option for an unhurried evening.
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03 / TAKE A LOOK AROUND
13 venue and food photos
04 / YOUR NEXT STOP
〒114-0002 Tokyo, Kita-ku, Oji 1-chome 14-8 Meijido Building
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Business hours are 17:00 to 22:00 from Tuesday to Sunday; closed on Mondays.
Reservations are accepted, and dinner bookings are recommended. Certain dishes, such as the "Special Paella" (¥6,000), require advance reservations.
Options include the "Standard Course" (¥6,600) and "Sumiya's Omakase Course," which can also be ordered on the day.
Along with the specially brewed limited beer "Shirohonoka" (¥1,000), capped at 15 glasses daily, an extensive selection of wines is also available.
The entrance is not wheelchair accessible, and wheelchair-accessible parking is not provided.
POKOTABI / AROUND HERE
